Delci Makhana Story – How It Is Made
Lotus seeds grow on the leaf in our ponds from where we pick the best seeds. Collected seeds are washed and dried in the sun for a few hours.
Sun-dried seeds are roasted on a high flame to remove any trace of moisture. They are then hit to break the black shells and reveal the white popped foxnuts – makhana.
Popped foxnuts are immediately packed to retain their crunchy freshness. Vacuum sealed packets of makhana are then sent on their way to our customers.